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Books:

  • Bettelheim, F. A., Brown, W. H., Campbell, M. K., & Farrell, S. O. (2007). Introduction to general, organic, and biochemistry (8th ed.). Brooks/Cole.
  • Bloch, D. R. (2006). Organic chemistry demystified. McGraw-Hill.
  • Bruice, P. Y. (2017). Organic chemistry (8th ed.). Pearson.
  • Carey, F. A., Giuliano, R. M., Allison, C., King, R., & Pavan, M. (2014). Organic chemistry (9th ed.). McGraw-Hill Education.
  • Clugden, J., Greaves, N., Warren, S., & Wothers, P. (2012). Organic chemistry (2nd ed.). Oxford University Press.
  • Frost, M. (2019). Organic chemistry. Lersen and Keller.
  • Gorzynski Smith, J. (2019). General, organic, and biological chemistry (4th ed.). McGraw-Hill Education.
  • McMurry, J. E. (2019). Organic chemistry (9th ed.). Cengage Learning.
  • Sethi, N. (2012). Conceptual organic chemistry (1st ed.). New Age International.
  • Stoker, H. S. (n.d.). Exploring general and biological chemistry (9th Philippine ed.). Cengage Learning.
  • Wade, L. G., Jr., & Simek, J. W. (2020). Organic chemistry (10th ed.). Pearson.
  • Winter, A. (n.d.). Organic chemistry I workbook. Independently published.

Online References:

Online References:

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